Chef at The Healing Connection Inc’s Partial Hospitalization Program
The Healing Connection, Inc. is a community-minded organization comprised of committed and compassionate professionals who care about the individuals we care for. Every day we have an impact on the lives of patients and their families. Join our team to help fulfill our mission of helping people heal through connection.
No candidate will meet every single desired qualification. If your experience looks a little different from what we’ve identified, we’d love to learn about you!
ESSENTIAL FUNCTIONS
- Provide support with grocery order and pick ups.
- Prepare meals for patients seeking eating disorder care and refers to appropriate level caloric intake per patient.
- Collaborates with 2nd shift chef and Registered Dietitian to meet treatment goals of patients.
- Attends multidisciplinary meetings.
- Assures commercial kitchen remains compliant with all regulations.
- Attends staff development and program initiatives and participates with the team in developing these as indicated.
- Requests and responds to supervision/consultation offered by the Executive Director, Clinical Directors, and Dietitian.
- Pursues personal and professional growth using internal and external resources.
- Actively participates in QI, Utilization Management, and Risk Management processes as they pertain to food preparation.
- Maintain confidentiality and complete all job functions in an ethical and culturally humble manner.
- Complete other duties as assigned.
QUALIFICATIONS
Preferred Experience
- Two years direct experience in food preparation.
- Experience with complex dietary restrictions.
- Sensitivity to patients and families in treatment.
We welcome new graduates and licensed individuals who have not worked with eating disorders before.
Required Certification/Licensure
- Servsafe Manager Certification
Age Specific Competencies
- Required for adults and adolescents 12 and up.
Job Type: Hourly Contract
Schedule:
- 4-8 hour shifts flexible
- Day shift
- Monday to Friday
- FT coverage for 2nd shift Chef, as needed
- No weekends
Work Location: In person
