Cook Full-Time

Full-Time cook position available for creative, skilled culinary professional.
The position supports the Executive Chef in meal prep, quality assurance, training, ordering food/kitchen supplies & recipe development.
The successful candidate must have an enthusiastic appetite for cooking. HS Diploma or GED. Min. 5 yrs. exp. as a Sous Chef or Lead Cook in a Senior Community, Hotel, Country Club, or fine dining restaurant. Culinary degree preferred and ServeSafe certification required.
Join a passionate team of culinarians who create extraordinary meals and are dedicated to serving our senior community. We offer a work-life balance with a competitive benefits package, with a retirement program to include a 20% match. Interested candidates apply on-line www: highlandsatpittsford.org.
EOE