Purpose:
To provide quality service to The Terrace at Newark Residents in a professional manor. All the
while abiding with all State, Local and Industry sanitation codes, regulations and food service
standards.
Minimum Eligibility Requirements:
* Active NYS driver’s license.
* Demonstrated caring attitude towards those in need of care, particularly the elderly.
* Strong verbal/written communication skills and organizational skills.
* Keen interest in people.
* Able to work with limited supervision.
* Ability to work with people, team oriented.
* Must meet all state health requirements.
Essential Responsibilities, (to include but NOT limited to):
*Prepare Coffee
*Set Tables in dining rooms
*Serve beverages and meals to residents-restaurant style
*Bus Tables in dining rooms, (clear tables and bring to kitchen)
*Ensure those with special diets are served accordingly, (i.e.…NCS/Diabetic Diet)
*Clean all dishes, glasses, cups, silverware, etc…following sanitation standards
*Ensure that the dishwasher maintains minimum temperature allowed at all times
*Only put dishes, silverware, etc… away when they are clean and absolutely dry
*Ensure supplies are always maintained, (sugar, milk, juices, tea, coffee, etc…
*Communicate with the cook &/or food service director any supply needs
*Keep dining rooms clean & sanitized at all times, (including tables, chairs, floor, walls, etc…)
*Keep kitchen free from garbage, (take to dumpster as necessary)
*Thoroughly sweep and mop Kitchen floor before the end of shift
*Follow these sanitation rules at ALL times:
*Always wear hat or hairnet
*Wear gloves when appropriate, (handling food, busing tables…)
*Wash hands frequently and when appropriate…
*Use sanitizer in sink # 3 when assisting with pots & pans
* Other duties as assigned.
