The Highlands at Pittsford, Rochester’s premier independent senior living community & a direct affiliate of the URMC, is seeking a culinary professional to oversee our Fine Dining Department.
Primary responsibilities include, but not limited to; plan monthly cycle menus, oversight of dining venues, ensure preparation of 11,000 meals per month, lead food-focused resident committee, prepare & oversee a $2MM annual operating budget, create & orchestrate exciting theme dinners, dining options & special events, manage a 50+ diverse workforce & ensure compliance with organizational policies, orchestrate and coordinate both front and back of the house operations in a calm and harmonious fashion.
The successful candidate must have a Bachelor’s degree in the culinary/hospitality field, 5+ years of restaurant / management experience with ServSafe Certification, with demonstrated ability to; multi-task, role model professionalism, be a team player, lead by example, communicate effectively (oral & written), work with colleagues to accomplish tasks, execute financial astuteness, organize, stay abreast of trends in culinary field.
This is a unique opportunity for a creative, enthusiastic, out of the box thinker, culinary professional that enjoys & has a passion for working with seniors.
Take your culinary experience & knowledge to the next level at The Highlands at Pittsford. We offer a competitive compensation package including Health & Dental Insurance, 403(b) with an employer match, Tuition Reimbursement, Free Membership to the Wellness Fitness Center & much more.
Please complete our online Employment Questionnaire & upload your resume today at:www.highlandsatpittsford.org.
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